So yesterday was the day to rack the beer to secondary. At first I thought I had done something wrong, but now that some time has passed, I think a lot of sediment got though to secondary. More then I have ever had in the past. So when it is time for bottling I will have to be careful to get out all the liquid and leave the sediment behind.
I have tried really hard to have a good clear bottle of beer. It does make for a better presentation and you can drink all of it. No wasting! :-)
So far things still seem to be good. The beer has bubbled all week, so we are making alcohol. So, so far so good when it comes to the brew.
After talking with Kristen, the name of the brewery is still up in the air, but we thought it would be best to wait and taste the beer to give it a name. Since it really doesn't fall under any style it is going to be tough to name before we taste. So lets hope the tasting goes well.
So next is bottling...that is next weekend. Lets hope that goes well and then.....we wait....
til then, sit back and enjoy a brew!
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